BlueNalu is a pioneering company in the field of cellular aquaculture, aiming to revolutionize the seafood industry by producing cell-based seafood products. These products are designed to be healthy, safe, and environmentally sustainable, addressing the growing global demand for seafood without the negative impacts of overfishing and environmental degradation. BlueNalu's target market includes environmentally conscious consumers and those seeking high-quality, sustainable seafood options. The company operates in the alternative protein market, leveraging advanced biotechnological methods to cultivate seafood cells in controlled environments. This approach eliminates the need for antibiotics and genetic modification, ensuring a clean and natural product. BlueNalu's business model involves large-scale production in certified commercial food facilities, with revenue generated through the sale of its innovative seafood products. The company's mission is to support the sustainability and diversity of our oceans while providing consumers with great-tasting seafood alternatives.

Keywords: cellular aquaculture, cell-based seafood, sustainability, ocean diversity, biotechnology, alternative protein, environmentally conscious, antibiotic-free, genetic modification-free, seafood innovation.