Julienne Bruno is an innovative startup based in London that specializes in creating plant-based cheeses. The company focuses on developing and producing original food products made entirely from plants, catering to the growing demand for dairy-free alternatives. Their product line, known as Collection 01, includes items like Burrella, Crematta, and Superstraccia, which are designed to mimic the texture and flavor of traditional dairy cheeses. These products are characterized by their firm bite, creamy interiors, and versatile uses, making them suitable for a variety of culinary applications.

Julienne Bruno serves a diverse clientele, including health-conscious consumers, vegans, lactose-intolerant individuals, and environmentally conscious buyers. Their products are also popular among chefs and home cooks who are looking to create delicious dishes without using dairy ingredients. The company operates in the plant-based food market, which has been experiencing significant growth due to increasing awareness of health and environmental issues.

The business model of Julienne Bruno involves direct-to-consumer sales through their website, juliennebruno.com, as well as partnerships with retailers like Ocado to reach a broader audience. They also engage in collaborations with restaurants and chefs to showcase their products in various culinary settings. The company generates revenue by selling their plant-based cheeses and related merchandise, such as tote bags, through these channels.

Julienne Bruno has received recognition for their innovative products, winning awards like the Quality Food Awards 2022 and the World Dairy Innovation Awards. Their commitment to quality and originality has helped them build a strong brand presence in the plant-based food industry.

Keywords: plant-based, cheeses, dairy-free, London, Burrella, Crematta, Superstraccia, health-conscious, vegan, innovative.